Unveiling the Origins of Indias Culinary Staples

Unveiling the Origins of India's Culinary Staples

From mustard to tea, take a look at how our staple ingredients sojourned to finally reach our plates

Tracing our way from history to the present as we savour the subtle flavours of Anglo-Indian cuisine

Tracing our way from history to the present as we savour the subtle flavours of Anglo-Indian cuisine

Join us as we attempt to uncover the delectable journey of Anglo-Indian cuisine from the British Era to the present,

The vegan wave with Sonal Ved has begun

The vegan wave with Sonal Ved has begun

Discover flavorful twists, wholesome classics, and the art of plant-based living with The Indian Vegan

Mumbai welcomes the acclaimed South Indian restaurant, Avartana, straight from Chennai

Mumbai welcomes the acclaimed South Indian restaurant, Avartana, straight from Chennai

A martini glass filled with rasam and fennel seeds, transformed into a creamy panacotta, Avartana promises to redefine

Cosy Box Brings a Mediterranean, Italian, and Asian Fusion to Lower Parel!

Cosy Box Brings a Mediterranean, Italian, and Asian Fusion to Lower Parel!

Cosy Box, celebrated as the official food partner of the Cannes Film Festival, has recently graced Mumbai with its

The vibrant culinary tapestry of the city sees the much-anticipated arrival of Dakshin, at ITC Grand Central

The vibrant culinary tapestry of the city sees the much-anticipated arrival of Dakshin, at ITC Grand Central

ITC's Dakshin Mumbai at Grand Central, Parel is here to delight discerning palates with an array of authentic flavours