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Ankita Shreeram

STORIES BY ANKITA SHREERAM

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Recipes we love

makhana-halwa

Navratri Special: Makhana Halwa

Method: 1. Take a broad non-stick pan, add lotus seeds and roast the Makhana on a low heat for 15 minutes o...
banana-walnut-lassi

Navratri Special: Banana Walnut Lassi

Method: 1. In a blender jar, add yoghurt, banana slices, walnuts, saffron and sugar (optional). 2. Grind un...

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