1. IFN Collective

Saee Koranne Khandekar

A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at My Jhola.

Follow Saee on

STORIES BY SAEE KORANNE-KHANDEKAR

Load More Loading...

Recipes we love

sambar-recipe

Kerala Style Sambar

Method:   To make the Sambar powder: 1. In a pan, add, coconut, fenugreek seeds, chillies, urad dal, c...
chanadal-payasam

Dessert Recipe: Chana Dal Payasam

Method: 1. In a pan, heat 1 ghee and pan fry cashews and raisins until golden brown. 2. In another pan, hea...

What's fresh

10 Easy Chutney Recipes To Pack A Punch On Your P(a)late

5 Indian Vegan Accounts To Follow On Instagram

8 Food Creators Who'll Make You Fall In Love With Regional Recipes

Foodstagram

indiafoodnetwork

@IndiaFoodNetwork feeds your appetite for #EverythingFood! Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday!
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

There may be an issue with the Instagram access token that you are using. Your server might also be unable to connect to Instagram at this time.

India Food Network or IFN has a mission to take Indian food to the world. It is your one-stop destination for everything food in India. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies.

India Food Network (IFN) is on multiple platforms including Twitter (@ifn) ,
Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on food@pingnetwork.in

All Rights reserved
Copyright India Food Network ©2020