1. IFN Collective

Saee Koranne Khandekar

A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at My Jhola.

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STORIES BY SAEE KORANNE-KHANDEKAR

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Recipes we love

makhana-halwa

Navratri Special: Makhana Halwa

Method: 1. Take a broad non-stick pan, add lotus seeds and roast the Makhana on a low heat for 15 minutes o...
banana-walnut-lassi

Navratri Special: Banana Walnut Lassi

Method: 1. In a blender jar, add yoghurt, banana slices, walnuts, saffron and sugar (optional). 2. Grind un...

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