Shirin is a freelance writer, free-will traveller. Find her food stories on Foodchants. Born and brought up in Lucknow, she is often found rooting for the city's kebabs, biryani and jalebis.
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Method 1.In a pan heat 1 oil. 2.Add diced chicken 3.Add salt, black pepper powder and mix it well 4.In the ...
Method Blend all ingredients in a blender and enjoy!
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