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Shirin Mehrotra

Shirin is a freelance writer, free-will traveller. Find her food stories on Foodchants. Born and brought up in Lucknow, she is often found rooting for the city's kebabs, biryani and jalebis.

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STORIES BY SHIRIN MEHROTRA

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Recipes we love

Paneer Peanut Satay

Method: 1. First, begin by making the peanut butter marinade, so take half a cup of peanut butter and fresh...

Stuffed Mirchi Bhajiya

Method: 1. Take a bowl and add grated coconut in it. 2. Put some ginger-garlic paste and add to the bowl. 3...

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