Method:   To make the Sambar powder: 1. In a pan, add, coconut, fenugreek seeds, chillies, urad dal, chana dal, cumin seeds, coriander seeds, Guntur chillies, peppercorns and dry roast for 2 minutes or until fragrant. 2. Once slightly cool, transfer the spices into a blender jar and grind into a powder. 3. The sambar... View Article

Onam is right here and all of us are excitedly looking forward to celebrate this beautiful festival. This is the main festival among Keralites and is everyone’s favourite for a reason. Beautiful flower arrangements, traditional clothes, and most importantly, Sadya are just a few things that make this festival amazing.  The traditional Onam Sadya is... View Article

Method: 1. Mix all the ingredients in a bowl 2. Make small disk-like shape of the mixture 3. Heat oil in a frying pan 4. Fry till golden brown on both sides 5. Serve with ketchup or any dipping sauce