A look at Chindian foods (Indo-Chinese) in India

Chindian food has been a crowd favourite for many years now. Check out these 10 easy Chindian recipes that are perfect to whip up for meals with friends, family or even a date

Veg manchurian This party buffet-staple is easy to create at home but looks like it took hours. Our recipe shows you how to seamlessly shape and fry the veggie balls so that they retain their texture

Hot & sour soup On cold winter days or rainy nights, a comforting bowl of soup is just what you need. And this hot and sour soup will fulfil all your spicy and sour food cravings

Indian Chinese samosa If you're looking for a chai-time snack or a fun appetizer, this Chinese samosa is what you need

Chinese veg noodles Also commonly known as Hakka noodles, this is a popular snack across all generations and this vegetable riddled noodle dish always hits the spot

Paneer chilli dry Now, this one is always eaten in restaurants but did you know how easy it is to make at home? Flavour-packed and vegetarian, it's the perfect starter for a desi Chinese meal at home

Schezwan chicken This one-pot recipe is a great non-veg main option for your party or weekly dinner menu made with pantry staples like tomato sauce and chilli sauce

Schezwan fried rice One of the most popular dishes in the Indo-Chinese micro cuisine, this dish has the right balance of sweet, salty and spicy, and is made with only five ingredients

Chinese pav bhaji The Chinese pav bhaji brings together two desi favourites; pav bhaji and noodles. It's got pav bhaji masala, a chow mein flavour and well-cooked noodles

Chilli chicken This one needs no introduction. It's our go-to late-night binge food, a trusted family dinner main and an indulgence on the days we just feel meh

Idli manchurian It doesn't get more desi or unique than this. Putting fried idli and manchurian together creates some type of magic and lucky for you

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