10 Delicious Recipes to Celebrate Bakri Eid with Flavor

Bhuna Gosht Bhuna Gosht is a slow-cooked, deeply spiced mutton curry made with yogurt, tomatoes, whole spices, and onions—perfectly pan-fried for rich, bold, aromatic flavor. Click here for the recipe.

Chicken Dum Biryani This easy chicken biryani delivers juicy meat, aromatic rice, and bold masalas—no dum needed! A quick, foolproof recipe ready in 45 minutes, packed with tradition. Click here for the recipe.

Mushroom Biryani This Mushroom Biryani blends sautéed mushrooms, fragrant rice, and whole spices into a one-pot vegetarian delight—perfectly spiced, rich, and full of authentic restaurant-style flavor. Click here for the recipe.

Mutton Kheema Patties These crispy Mutton Kheema Aloo Tikkis are golden outside, tender inside—spiced with chillies, garam masala, and herbs. A perfect, make-ahead Eid starter everyone will love. Click here for the recipe.

Malabar Chicken Biryani Malabar Chicken Biryani blends ghee, coconut milk, and aromatic spices into a flavorful feast—tender chicken, fragrant rice, and rich coastal notes in every bite. Click here for the recipe.

Dakhni Mutton Biryani This Dakhni Mutton Biryani features tender mutton simmered with curd, tomatoes, and whole spices—layered with fragrant rice for a rich, bold, and deeply spiced feast. Click here for the recipe.

Hyderabadi Mutton Dum Biryani This Hyderabadi Mutton Dum Biryani layers spiced, marinated mutton with aromatic basmati rice, saffron, and fried onions—sealed and slow-cooked for that authentic festive flavor. Click here for the recipe.

Chicken Rezala This Chicken Rezala is a creamy, mildly spiced Bengali dish with yogurt, cashew paste, and aromatic whole spices—delicately cooked for a rich, royal Mughlai flavor. Click here for the recipe.

Mutton Chop These Mutton Chops are marinated in bold spices, coated with semolina, and shallow-fried to perfection—crispy outside, juicy inside, and bursting with irresistible masala flavor. Click here for the recipe.

Kacche Gosht Ki Biryani Raw marinated mutton is layered with spiced rice, sealed, and slow-cooked on dum—this Kacha Gosht Biryani delivers unmatched depth, tenderness, and traditional Eid indulgence. Click here for the recipe.