10 Vegetarian Snacks to Enjoy with Your Chai This Monsoon

Crispy fritters made with sliced onions, besan (gram flour), and warming spices—deep-fried and best enjoyed hot with green chutney and steaming chai.

Spiced mashed potato balls coated in chickpea flour batter and deep-fried till golden. A South Indian monsoon favorite with a crunchy bite.

A modern twist on the classic samosa—filled with gooey cheese, herbs, and green chilies. Melts perfectly with each chai sip.

Large green chilies stuffed or plain, coated in besan batter and fried till crunchy. Spicy, bold, and irresistible—especially with sweet tamarind chutney and adrak wali chai.

Thin potato slices dipped in a seasoned gram flour batter and deep-fried till golden and crispy. Classic, comforting, and best served hot with green chutney and a steaming cup of chai.

Wholesome and protein-rich, these savory pancakes are packed with chopped spinach, sweet corn, and mild spices. Crisp on the edges, soft inside, and perfect for a guilt-free chai pairing.

Crispy vadas made from soaked sabudana, mashed potato, peanuts, and spices. Crunchy, gluten-free, and monsoon-friendly.

Bread slices stuffed with a spiced paneer filling, rolled and shallow-fried. Crunchy outside, soft inside—ideal with masala chai.

Flaky, golden puffs filled with spiced mashed veggies. A bakery-style favorite that pairs beautifully with strong, milky tea.

Chunks of paneer marinated in yogurt and spices, skewered and grilled or pan-seared. Smoky, spicy, and perfect for chai without the deep-fry guilt.