3 Bold Fish Recipes Every Seafood Lover Should Try

Crispy Bombil Crispy bombil, or Bombay duck, is marinated with spices, coated lightly in rice flour, and fried until golden. Delicate inside and crunchy outside, it is best enjoyed hot with lime. Click here for the recipe.

Assamese Fried Fish Curry This comforting Assamese curry begins with rohu fish lightly fried until golden. It is then simmered in a fragrant gravy of tomatoes, garlic, ginger, and spices. Click here for the recipe.

Pomfret Ambotik Pomfret ambotik is a rich, tangy fish curry made with roasted spices, tamarind, garlic, and red chillies. The bold gravy coats the delicate fish beautifully, delivering deep, layered flavours. Click here for the recipe.