3 fermented recipes to try out this weekend

Kanji Experience the tangy allure of this fermented drink made from black carrots, mustard seeds, and spices—a traditional Indian beverage known for its probiotic benefits. Click here for the recipe

Khaman Dhokla Savour the airy, sponge-like texture of these steamed chickpea flour cakes, infused with a harmonious blend of green chilies, ginger, and tempered mustard seeds. Click here for the recipe

Khandvi This Gujarati specialty offers a melt-in-your-mouth texture and a burst of flavors that perfectly blend tangy, savory, and aromatic notes for a truly irresistible snack. Click here for the recipe