3 fermented recipes you ought to try

1. Rice Flour Panki A traditional Indian dish made by steaming a spiced rice flour batter between banana leaves, rice panki is a delicate, flavourful, and healthy snack. Click here for the recipe

2. Khorisa Maas Khorisa Maas combines tender fish with the tangy, earthy flavours of fermented bamboo shoots, creating a unique and delectable culinary experience. Click here for the recipe

3. Kanji Vada Kanji vada, a traditional Rajasthani delight, features spiced urad dal vadas soaked in tangy mustard water, making for a refreshing and flavorful snack. Click here for the recipe