3 Japanese recipes you must try over the weekend

Tempered Sashimi Sashimi is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces and is the first course in a formal Japanese meal. Click here for the recipe

Tori Karaage Karaage is a Japanese cooking technique in which various foods most often meat and fish are deep fried in oil, similar to the preparation of tempura. Click here for the recipe

Chicken Gyoza Try these heavenly dumplings straight from Japan! These delectable starters are stuffed with minced meat, leeks, cabbage and spring onions. Click here for the recipe