3 Refreshing Thandai Recipes to Try This Holi Season

OG Thandai Made with soaked almonds, cashews, melon seeds, fennel, pepper, cardamom, and rose, classic thandai delivers rich, cooling flavours that define Holi celebrations and timeless festive indulgence. Click here for the recipe.

Butterfly Pea Thandai A visually stunning twist on traditional thandai, this butterfly pea version changes colour naturally, blending floral notes with creamy spices for a refreshing, Instagram-worthy festive drink. Click here for the recipe.

Thandai Mousse This dessert-inspired version blends thickened thandai with whipped cream into a light, airy mousse, offering a chilled, spoonable treat that feels luxurious, festive, and modern. Click here for the recipe.