5 Bengali Treats to Sweeten Your Pujo at Home

Nolen Gurer Rosogolla Soft, spongy balls soaked in aromatic date palm jaggery syrup. This classic Bengali treat bursts with sweet, caramel-like flavours perfect for Pujo celebrations at home. Click here for the recipe.

Rose Sandesh Creamy chhena kneaded with sugar and rose essence, filled with gulkand, and delicately shaped into bite-sized pieces. A fragrant and colourful sweet that brightens any festive platter. Click here for the recipe.

Khejur Gurer Payesh Rice simmered in rich date palm jaggery milk, garnished with nuts. A warm, comforting dessert that embodies the traditional sweetness of Bengali cuisine for Durga Pujo gatherings. Click here for the recipe.

Hridoy Horon Pitha Fried maida dough dipped in sugar syrup and served with a cardamom-flavored malai is the best treat you can make this year for Durga Pujo. And the heart shape only adds to its charm! Click here for the recipe.

Narkel Nadu or Coconut Ladoo Grated coconut blended with jaggery and lightly roasted for texture with some semolina and rolled into bite-sized balls. Simple, wholesome, and delightfully chewy, these are festive favourites for any Pujo feast. Click here for the recipe.