5 Brinjal Recipes That Turn This Veggie Into a Star

Andhra-Style Stuffed Brinjal Curry Small brinjals are slit, filled with spiced peanut and coconut masala, then slow-cooked in tangy gravy, delivering bold flavours, rich texture, and comforting South Indian warmth. Click here for the recipe.

Begun Poshto Tender brinjal slices are lightly fried and coated in poppy seed paste, green chillies, and mustard oil, creating a subtle, creamy, aromatic Bengali dish loved for its simplicity. Click here for the recipe.

Vangyache Kaap Sliced brinjal is marinated in spices, coated with semolina, and shallow-fried until crisp outside and soft inside, making it a perfect Maharashtrian side or snack. Click here for the recipe.

Eggplant Buffalo Wings Baked or fried eggplant strips are tossed in spicy buffalo sauce, offering a plant-based twist on classic wings with crunchy texture, bold heat, and addictive flavour. Click here for the recipe.

Tamarind Eggplant Fried brinjal slices are cooked with a spicy green chutney and topped with a tangy tamarind mixture with jaggery and spices, balancing sweet, sour, and savoury notes in a comforting, flavour-packed dish. Click here for the recipe.