5 Chai Varieties to Warm Your Winter

Irani Chai is a creamy, rich tea with a perfect balance of milk and strong, brewed tea. Traditionally served in cafes, it’s comfort in a cup.

Kashmiri Kahwa is a fragrant green tea with saffron, almonds, and cardamom. This soothing brew warms the soul and evokes the serene beauty of Kashmir.

Pink Chai, also called Noon Chai, is a milky, lightly salted tea with a soft rose hue. Its delicate taste is perfect for a winter morning.

Tandoori Chai is a smoky delight, poured into clay cups and served hot. Its earthy flavour and aroma make it a unique winter tea experience.

Elaichi Chai is classic Indian masala tea infused with aromatic cardamom. Sweet, warm, and spicy, it’s a simple yet indulgent choice for chilly days.