5 Chutneys That Add Instant Punch to Everyday Indian Meals

Doon Chetin A traditional Kashmiri walnut chutney, Doon chetin blends crushed walnuts, garlic, chillies, and spices, delivering earthy richness and gentle heat that pairs beautifully with dal, rice, and rotis. Click here for the recipe.

Amla Chutney Sharp, zesty, and nourishing, amla chutney combines Indian gooseberries with spices, cutting through rich foods while adding a burst of freshness to everyday Indian meals. Click here for the recipe.

Orange Chutney Bright, citrus-driven and lightly spiced, orange chutney balances sweetness and acidity, making it ideal for festive thalis, winter meals, and snacks that need a fresh flavour contrast. Click here for the recipe.

Peanut Chutney Creamy and comforting, peanut chutney offers roasted nutty depth with subtle spice, making it a reliable companion for dosas, idlis, sandwiches, and quick homemade meals. Click here for the recipe.

Palak Chutney Vibrant and herby, palak chutney blends fresh spinach with aromatics, adding colour, nutrition, and mild heat, perfect for chaats, snacks, and balanced everyday plates. Click here for the recipe.