Fresh mint, coriander, green chillies, and lemon juice come together for a refreshing chutney that adds brightness to snacks like tikkis, kebabs, and stuffed kulchas.
Garlic Chutney
A fiery, rustic blend of garlic, red chillies, and oil, this chutney is a Punjabi staple that adds heat and depth to every bite.
Onion Chutney
Bold and punchy, this chutney blends caramelised onions with spices to create a sweet-spicy kick that pairs beautifully with parathas, pakoras, and grilled dishes.
Imli Chutney
Made with tamarind pulp, jaggery, and spices, this classic chutney strikes the perfect balance of sweet and sour. Ideal for chaats, samosas, and everything in between.
Aam Chutney
Sweet, spicy, and tangy, this chunky mango chutney makes use of ripe mangoes, sugar, vinegar, and spices. It’s perfect with mathris, or simply as a side to dal-chawal.