5 Flavorful Bengali Recipes with Panch Phoron

Bhapa Aloo This steamed potato dish is drenched in mustard and coconut paste, where Panch Phoron’s crackle lends smoky, nutty depth to Bengal’s most comforting vegetarian favorite. Click here for the recipe.

Shukto A bittersweet Bengali stew with seasonal vegetables, Shukto celebrates balance. Panch Phoron adds warmth, turning this nourishing dish into a soulful mix of subtle flavors. Click here for the recipe.

Poori with Aloo Sabzi The humble potato curry gets a fragrant twist with Panch Phoron. Paired with puffed pooris, it becomes festive, hearty, and an irresistible breakfast indulgence. Click here for the recipe.

No Onion-Garlic Samosa Stuffed with spiced potatoes and kissed with Panch Phoron, this samosa proves you don’t need onion or garlic to craft layers of bold, satisfying flavors. Click here for the recipe.

Ridge Gourd Sabzi Light, watery vegetables like zucchini or ridge gourd absorb Panch Phoron beautifully. The spice mix enhances their natural sweetness, creating a simple yet deeply flavorful side dish. Click here for the recipe.