5 Healthy Halwas to Enjoy While the Cold Still Lingers

Beetroot Halwa Beetroot halwa transforms earthy roots into a naturally sweet, ruby-hued dessert, delivering warmth, nutrition, and depth while staying lighter. Click here for the recipe.

Kala Chana Halwa Kala chana halwa turns protein-rich black chickpeas into a nutty, wholesome dessert, offering sustained energy, rich texture, and a comforting balance of sweetness and nourishment. Click here for the recipe.

Makhana Halwa Makhana halwa uses roasted fox nuts to create a creamy, gluten-free dessert that feels indulgent yet light, making it ideal for fasting days and mindful celebrations. Click here for the recipe.

Pumpkin Halwa Pumpkin cooked with ghee and then mixed with milk, finished with khoya, saffron milk, cardamom, and nuts, creating a comforting halwa that feels light and deeply nostalgic. Click here for the recipe.