5 Sweet Treats to Light Up Your Diwali

Anjeer Kalakand Creamy, nutty, and mildly fruity, this Anjeer Kalakand brings together fresh paneer, condensed milk, and dried figs. It is festive richness made simple and melt-in-your-mouth good. Click here for the recipe.

Rose Ladoo Soft, floral, and delicately sweet, these rose-infused ladoos are the perfect modern twist on a classic mithai; a whiff of nostalgia in every bite. Click here for the recipe.

Gulab Jamun Macarons A Paris-meets-Delhi creation that is hard to resist. Crisp almond flour shells sandwich creamy gulab jamun cream filling, giving you the best of East and West in one bite. Click here for the recipe.

Coconut Balls A no-fuss festive favourite where desiccated coconut, coconut cream, and pistachios come together in these bite-sized delights that taste like pure festive joy. Click here for the recipe.

Chocolate Jalebi Barks Classic jalebis get a modern makeover with white and dark chocolate swirls, nut crunch, and dried rose petals. They are sweet, crisp, and unapologetically indulgent. Click here for the recipe.