5 Underrated Indian Spices You Should Use More Often

Tiny but mighty, ajwain adds a peppery, thyme-like flavour to parathas, fritters, and curries while aiding digestion and soothing an upset stomach naturally.

Bigger and bolder than green cardamom, it brings a deep, smoky aroma to pulao, curries, and slow-cooked meats, adding warmth and complexity to your dishes.

Nutty, slightly bitter, and aromatic, nigella seeds elevate breads, pickles, and vegetable dishes while offering antioxidant benefits and aiding blood sugar control.

With its sweet licorice flavour, star anise shines in biryanis, stews, and masala chai, lending a fragrant twist and anti-inflammatory benefits to your meals.

A spicier cousin of black pepper, long pepper adds heat and depth to dals, curries, and marinades while boosting metabolism and respiratory health.