5 lip-smacking chutney recipes to spice up your meals

Bombay-Style Sukha Bhel Chutney This zesty blend of spices and tangy flavours is what takes the bhel to the next level, creating a symphony of textures and tastes in every bite. Click here for the recipe

Milagai Podi Masala By making your own Milagai Podi masala at home you not only ensure the freshest ingredients but also have the freedom to customise the spice level and texture to suit your palate perfectly. Click here for the recipe

Palak Chutney This Palak Chutney, made with fresh spinach leaves and a blend of delicious spices, isn't just a side, it's a culinary delight that pairs perfectly with a warm bowl of rice. Click here for the recipe

Hyderabadi Dahi Chutney Crafted with curd, this Hyderabadi Dahi Chutney's creamy texture and tangy taste makes it an ideal complement to a steaming bowl of biryani or as a versatile side for any dish. Click here for the recipe

Mushroom Chutney Its velvety texture and the earthy richness of mushrooms combine perfectly with a blend of aromatic spices results in a condiment that's simply irresistible. Click here for the recipe