Odia cuisine, often overlooked in urban India, takes center stage with its coastal, temple, and tribal roots reimagined at HyLo.
Curated by chef, author, and TV personality Ananya Banerjee, the menu offers heritage with a modern soul – every dish tells a story.
Dishes like Gupchup, Dahi Bara Aloo Dum, and Mahura reflect the state’s range – from casual comfort to temple-inspired sanctity.
Don't miss the Pakhala Platter, Macha Besara, Muri Mansa, and Chingudi Chops Bhaja – each showcasing Odisha’s bold, yet balanced flavors.
Available the whole month of July from 1st to 31st, this pop-up is not just a meal – it's a celebration of authenticity, storytelling, and India’s quiet culinary gems.