Around the World in a Teacup: 5 Best Tea Varieties from Different Countries

Known as the Champagne of teas, Darjeeling offers delicate floral notes and muscatel flavours, reflecting India’s rich tea heritage and the artistry of high altitude cultivation.

Finely ground green tea powder, matcha delivers vibrant colour, smooth bitterness, and calming energy, deeply rooted in Japanese tea ceremonies and mindful daily rituals.

Chinese oolong is celebrated for its complex aroma and layered taste, ranging from light and floral to deep and roasted, showcasing centuries of skilled craftsmanship.

Naturally caffeine-free and rich in antioxidants, rooibos offers a mild, earthy sweetness, making it a popular wellness drink enjoyed hot or cold worldwide.

Grown in misty highlands, Ceylon tea is known for its bright colour and crisp flavour, forming the backbone of many classic blends and breakfast teas globally.