If you’re looking for exploring some fun new food options, try the summer menu curated by chef Keertida Phadke at Zen Cafe, Kala Ghoda
Opt in for the summer fresh Pomelo and Pomegranate salad, filled to the brim with tropical flavours
Or choose to devour their Avocado-Chickpea-Cucumber Salad with a toasted sesame and soy dressing that is light yet filling
Satiate your hunger pangs with their Udon noodle bowl with butter-tossed veggies & sesame-crusted tofu drizzled with a zippy peanut sauce
And end your meal with a really special Mango Tango dessert that layers creamy tapioca pudding and coconut water jelly with freshly cut alphonso mangoes