Check out these 5 authentic Maharashtrian dishes

1. Jhunka Bhakri Jhunka Bhakri is a classic combination of spicy and savoury jhunka complementing the wholesome taste of the bhakri. Click here to make this nutritious and filling Maharashtrian staple

2. Pithla Pithla is a traditional dish from the Indian state of Maharashtra, particularly popular in rural and traditional Maharashtrian cuisine. Clickj here for the recipe

3. Amti Dal Typically made using toor dal as the base ingredient, amti is flavoured with a blend of spices like turmeric, mustard seeds, cumin, and sometimes fenugreek seeds. Click here for the recipe

4. Masale Bhat The uniqueness of Masale Bhat lies in its spice mix, which includes goda masala. The final dish is fragrant, vibrant and a harmonious blend of flavors and textures. Click here for the recipe

5. Kanda Batata Poha Kanda Batata Poha is a popular breakfast dish known for its simplicity and delightful flavours. It reflects the essence of Maharashtrian cuisine. Click here for the recipe