“Investing my time, capital, and energy into Cobbler & Crew was my leap into the unknown 3 years back. I had no background in restaurant systems. No operational playbook. Just a deep urge to start something tangible. Today, Cobbler & Crew is on the list of the Top 500 Bars in the world. It's a milestone. But more than that, it's a reminder: You don't always need certainty to move forward. You need a learner's mindset, conviction, and partners/team who grow with you”, shares Vijeta Singh, co-founder of Cobbler & Crew.