Fireback Goa just reopened and it’s louder, hotter, and way more fun — think open kitchen energy, bold Thai flavours, and a vibe that feels like a full-on night out.
New menu is stacked with hits like Miang Kham, Thai Corn Fritters, Green Curry, Crispy Squid, and BBQ Pork Ribs — basically everything you’ll want to order twice.
Their Jungle Curry Challenge is not for beginners — finish it and your bill is FREE, plus you get flex rights on their Wall of Flame.
With DJ nights, brunch by the pond, and full fire-festival energy, Fireback Goa is giving food + party + vibe all in one place.
From Water Chestnut Rubies to Thai roti with ice cream and coconut-jaggery scoops, desserts here are lowkey the main character and absolutely worth saving space for.
The menu is led by Chef Kaustubh, bringing bold Thai flavours with a modern twist — every dish is designed to hit hard, straight from the open kitchen.