Gudi Padwa Special, A Taste of Tradition to Welcome the New Year

Puran Poli Soft wheat flatbread filled with chana dal, jaggery, and spices. Learn to make perfectly thin, sweet Puran Poli at home for Gudi Padwa celebrations. Click here for the Recipe.

Shrikhand Creamy yogurt dessert flavored with saffron and cardamom. Archana Tai’s easy recipe makes authentic Shrikhand perfect for festive family celebrations at home.Click here for the Recipe.

Coconut Laddo Soft, round Coconut Ladoos made from fresh or desiccated coconut, milk, and sugar. Simple, traditional sweets perfect for Gudi Padwa celebrations. Click here for the Recipe.

Sabudana Vada Crispy, flavorful fritters made from sabudana, potatoes, and peanuts. A Maharashtrian festive favorite ideal for Gudi Padwa gatherings. Click here for the Recipe.

Alu Vadi Traditional Maharashtrian snack made with colocasia leaves and spiced gram flour. Steamed or fried, similar to Gujarati Patra, perfect for festive meals. Click here for the Recipe.

Kairi/Aam ka Panna Refreshing, tangy raw mango drink with spices and mint. Perfect to energize and celebrate the New Year during Gudi Padwa with family and friends.Click here for the Recipe.