IDYLLL’s new menu reimagines Indian flavors through modern techniques, transforming regional favourites into elegantly plated expressions of nostalgia, surprise, and cultural depth.
Star dishes include Tandoori Mushroom Bao with truffle cream and Butter Poached Lobster with rasam emulsion — playful, bold, and rooted in Indian stories.
The cocktail lineup is a sensory journey — gulkand, curry leaf cordial, raw mango slush — all layered with global spirits and clever Indian cues.
Each drink is designed to evoke a place or memory, with names like Street of Banaras and Burma Burma that invite discovery and delight.
The rustic-chic ambience enhances the experience — minimal yet warm, textured yet refined — echoing the contrast and complexity of the dishes and drinks.
With this launch, IDYLLL reclaims its spot as Bengaluru’s trailblazer for progressive Indian cuisine and storytelling-led cocktails crafted for the modern, mindful diner.