Gram flour is a versatile and gluten-free ingredient derived from ground chickpeas. This fine, pale yellow flour is renowned for its nutty flavour and high protein content
Skin Brightening Face Mask
Create a natural face mask by mixing gram flour with a bit of turmeric, yogurt and a splash of lemon juice. This DIY mask is known for its skin-brightening and exfoliating properties
Gluten-Free Baking Substitute
Replace traditional wheat flour with gram flour in gluten-free recipes. It adds a distinct nuttiness and a protein boost to your baked goods.
To add a layer of crispyness
For a delicious and crispy snack, gram flour is often used in fritter batters and deep fried until golden brown.
Egg Replacement in Vegan Cooking
Gram flour can be used as an egg substitute in vegan recipes. Mix it with water or plant-based milk to create a thick batter, similar to the consistency of beaten eggs.