Limited edition Whiskey Barrel-Aged Guatemala Cold Brew at Starbucks India Reserve store
The barrel-aged coffee, uses an extraordinary lot of Guatemalan green coffee beans, tended carefully throughout the aging process in Knob Creek Kentucky Straight Bourbon Whiskey barrels
The beans are hand-rotated frequently to ensure that all the coffee meets the oak barrel and absorbs the sweetness and oak from the barrels, creating an elegant and smooth beverage
'Our Whiskey Barrel-Aged Guatemala Cold Brew truly celebrates innovation in the specialty coffee space and our commitment to bring unique coffee'
said Sushant Dash, CEO, Tata Starbucks
Available exclusively at the Starbucks Reserve at Fort, Mumbai the limited time offering allows coffee aficionados to indulge in a celebration of craftsmanship, flavor, and the shared passion for exceptional beverages.