Mool: Kitchen and Bar, based in Fort, puts a spotlight on Indian regional cuisine where you can enjoy the true essence of homely meals
The restaurant boasts a minimalist decor, spanning 3,000 square feet and accommodating up to 85 guests.
Borrowing the culinary expertise of 6 skilled home chefs, both their vegetarian and non-vegetarian tasting menus boast a number of dishes from different regional cuisines
The desserts, however, were an instant crowd-pleaser, bringing to you a little something sweet from different parts of the country
Head over to Mool: Kitchen & Bar to savour Indian cuisine in all its authenticity