Otoki Launches The Art of Lunch, Bringing Refined Japanese Dining to Colaba

Otoki introduces The Art of Lunch, redefining midday dining in Mumbai with a serene Japanese ritual, seasonal ingredients, balanced flavours, and mindful presentation for an immersive experience.

Guided by washoku principles, dishes focus on harmony, freshness, and depth, where moritsuke plating combines colour, texture, and form, making lunch visually and sensorially enriching.

Chef Mohit Singh curates a menu blending traditional Japanese techniques and modern sensibilities, offering soups, Kozara small plates, Nigiri, Maki rolls, Ramen, Bento boxes, and Donburi bowls.

Lunch at Otoki differs from dinner: lighter, composed, and flavour-forward, creating a calm, thoughtful pause in the day suitable for solo meals, business lunches, or intimate conversations.

The minimalist, tactile interiors with natural wood, hand-glazed ceramics, and soft lighting echo the menu’s intention, making Otoki a tranquil space to savour Japanese craftsmanship and culture.