ParTTwo’s New Summer Menu Is a Surf-Inspired Global Feast of Bold, Bright Flavours

ParTTwo’s summer menu is inspired by the surf documentary Endless Summer, reimagining global seasonal eating through playful, inventive dishes that channel sun-drenched cultures and free-spirited culinary exploration.

Chef Karan Upmanyu interprets the film’s wanderlust with a menu that explores how the world eats in summer—fresh produce, bright flavours, and community-style sharing.

Signature dishes like Shrimp Wai Wai Salad and Cold Sour Fruit Plate balance texture, heat, and sweetness, evoking tropical nostalgia with a confident, modern edge.

Plant-based options and protein-forward plates strike a perfect summer balance—light yet flavourful, smashable yet layered—designed for long meals, casual groups and warm, breezy evenings.

Desserts like the ParTTwo Sundae and Darsaan with potato chips add whimsy and contrast, capturing summer’s fun, irreverent energy with a clever global flavour twist.