This swanky eatery serves up three different kinds of ramen. And the best part is that you can pick your protein, so feel free to switch it up as you wish.
One of the oldest Japanese restaurants in Bangalore, Harima has only got finer over time. If the Japanese text on the menu doesn't convince you that this place is dishing out authentic ramen, then what will?
Gingko whips up delicious ramen. They offer the Japanese favourite tonkotsu ramen, which consists of a fatty pork broth that is topped with slow-cooked pork, house-made fish cakes and a jammy, marinated egg.
Gong may be Pune's most exciting Asian restaurant yet. With fare from Chinese, Japanese and Thai cuisines, there's a lot to choose from here, but don't sleep on their ramen offerings.
This casual-dining spot with quirky decor serves up classics, including ramen, with fun twists. Blending classic and exotic ramen choices, their menu will not disappoint.
This Asian bistro focuses on farm-fresh ingredients and freshly ground spices to maximise flavour. While they offer only one type of broth there are plenty of protein options to choose from.
No one knows Asian food better than chef Seefah Ketchaiyo and if her celebrated restaurant is serving up ramen, it's definitely going to be the ultimate.
With a whole page of their menu dedicated to noodles, Kofuku just gets us. But their ramen options always stand out. You can choose between a shoyu ramen and an earthy miso ramen, both great choices.
The kitschy and fun decor pulled us in, but the ramen made us stay. The five mushroom suimono ramen here is packed with umami and is so satisfying, it tingles your tongue.