Sabores in Goa Brings Goan Portuguese Flavours Back to the Table

Sabores reinterprets Goan Portuguese cuisine through modern techniques while staying rooted in family recipes, memory-driven flavours, and coastal traditions.

From prawn balchão and chicken cafreal to Bacalhau, wood-fired seafood and a house bread programme, the menu celebrates both Hindu and Christian Goan kitchens.

Laterite walls, tiled roofs, terrazzo floors, and lush greenery create a cinematic setting inspired by Goan Portuguese architecture, balanced with modern elegance.

Crafted with Countertop India, the beverage menu highlights seasonal produce and flavour nostalgia, with cocktails like Mango Verde and Toasted Banana Bread.

The 60-seater restaurant offers quiet sophistication, poolside charm, and warm interiors designed for relaxed, unhurried dining experiences.