Seaside Flavours and Signature Cocktails at Goa’s Como Agua

Perched above Vagator Beach, Como Agua pairs tropical architecture, lantana weaving, and sweeping Arabian Sea views, creating a relaxed, refined setting for lunches and dinners.

Chef Amit Kumar’s kitchen goes beyond pizzas, serving lobster rolls, red snapper broth, Chettinad canapés, soba salads, and indulgent ravioli with consistent focus on freshness.

Led by Head Mixologist Aman Dhiman, the bar showcases clarified gin, tequila with smoked honey, truffle vermouth, and accents, delivering layered flavours in every glass.

Founded in 2023 by Arjun Jaiswal and Saniya Puniani, Como Agua blends soulful food, inventive drinks, live music, and energy into a destination for celebrations.