Silk and Spice at Hakkasan Mumbai with Chefs Manish Mehrotra and Raymond Wong

Chef Manish Mehrotra and Chef Raymond Wong come together for a refined 7-course experience. It is not a fusion, but a side-by-side celebration of heritage and instinct.

Each dish embodies a quiet exchange; bold Indian spices meet silk-smooth Cantonese elegance, building a layered journey that’s subtle, thoughtful, and indulgent.

From the crisp, creamy Pearl of the Orient to indulgent XO Butter Rice, the menu reinterprets comfort, luxury, and legacy through artistic craft.

For Chef Manish, this marks a return to his pan-Asian roots after 15 years — a nostalgic yet evolved tribute to his culinary beginnings.

Hakkasan’s signature cocktails mirror the Silk & Spice spirit — every pairing amplifies the menu’s rhythm, enhancing taste through balance, precision, and harmony.