P.F. Chang’s unveils 35 bold new dishes in Mumbai, blending fiery Indian flavors with Asian classics to deliver a fresh, spice-packed dining experience.
From Ring of Fire Shrimp to Butter Chilli Mushroom, the appetizers explode with flavor, setting the perfect tone for a dynamic, spice-forward meal.
The sushi game levels up with Togarashi Tempura and Aburi Salmon Rolls—where avocado, truffle oil, and torched salmon meet crunchy textures and fiery flair.
Main course highlights include Chilli Smoked Fried Rice and Burnt Chilli Hakka Noodles—smoky, wok-tossed creations that redefine indulgent Asian comfort food with every bite.
Finish with Sticky Toffee Pudding or Artisanal Gelatos, and pair your meal with zesty cocktails like the Yusabi or Oriental Picante for full effect.