Taki Taki celebrates Sakura Festival

Get ready to embark on a delightful culinary adventure as Taki Taki, Lower Parel, unveils a special pairing menu to celebrate the Sakura Festival
The "Kozara & Kanpai" experience offers a fusion of Japanese small plates ("Kozara") and celebratory toasts ("Kanpai").
This exquisite collaboration between Chef Bobby Recto and Head Mixologist Bensan Varghese promises an experience, where meticulously crafted cocktails perfectly complement exquisite Japanese creations.
Start your journey with Kimchi Fritters Bruschetta, a delightful combination of Napa cabbage, gochujang, and ricotta cheese, paired with the refreshing Blossom of Sakura cocktail
As you progress through the menu, indulge in the Blossom Mushroom Tempura, a combination of zucchini blossom and mixed wild mushrooms, paired with Matcha Hai, a unique blend of Suntory Toki Whisky
Finally, end your journey on a sweet note with the Charred Compressed Watermelon, paired with the Sakura Highball
In addition to the paired menu, Taki Taki also offers a selection of delectable "Kozara Bites" and refreshing "Kanpai Sips" a la carte
Whether you choose the full pairing experience or prefer to create your own culinary adventure, Taki Taki promises an unforgettable celebration of the Sakura Festival