The Penang Table Brings Malaysia’s Bold Flavours to Mumbai’s Dining Scene

The Penang Table brings Malaysia’s diverse culinary heritage to Bandra, blending Malay, Chinese, Indian, indigenous and colonial influences into bold flavours that instantly feel familiar yet new.

Signature dishes like Nasi Lemak, Asam Laksa, Chicken Kari Kapitan and Char Kway Teow deliver Malaysia’s iconic flavours with layered spices and textures that comfort and surprise.

From Roti Canai to crunchy dumplings and Parmesan Crusted Portobello, the menu champions street classics and grills with thoughtfully modern yet deeply soulful execution.

Mixologist Pranav Modi enhances the cuisine with cocktails infused with pandan, kaffir lime and lemongrass, crafted to elevate every bite and amplify flavour memory.

The 34,000-sq-ft space pairs tropical warmth with Mumbai sophistication- sunlit windows, bamboo blinds, leafy corners, and Malayan murals designed for long, lingering meals.