Top 5 Winter Foods India Loves to Eat Every Year

Paya Soup A slow-cooked broth made from trotters, rich in collagen and depth of flavour. Perfect for cold nights, it warms the body and brings nourishing comfort. Click here for the recipe.

Sarson ka Saag A hearty Punjabi favourite made with mustard greens, spinach, and spices. Rich, rustic, and wholesome, it captures the true taste of North Indian winter comfort. Click here for the recipe.

Methi Dhebra A Gujarati winter staple made with fresh fenugreek, whole wheat flour, and warming spices. These earthy, slightly crisp flatbreads pair beautifully with pickles or chai. Click here for the recipe.

Til Ladoo Nutty sesame sweets bound with jaggery, offering warmth, energy, and crunch. A classic winter treat enjoyed for its comforting flavour and cold-fighting goodness. Click here for the recipe.

Gajar ka Halwa A rich, slow-cooked carrot dessert made with ghee, milk, and nuts. Warm, aromatic, and deeply nostalgic, it remains the ultimate winter indulgence. Click here for the recipe.