Union in Ahmedabad Redefines Plant-Based Global Dining

Union introduces a refined, fully plant-based menu in Ahmedabad, blending bold global flavours with conscious, clean eating—led by acclaimed Bombay chef Viraf Patel.

Chef Viraf Patel merges European finesse with Asian influences, crafting visually stunning dishes that highlight seasonal produce and deliver a truly sensory dining experience.

The menu offers soups like Corn & Kaffir Lime or Tomato & Fennel; small plates include Tzatziki, Corn Ribs, and Lemongrass Cutlets for diverse, elegant bites.

Their signature sourdough flatbreads topped with Green Chili Zough or classic Margherita offer fluffy textures, balanced flavours, and a modern twist on comforting classics.

Large plates like Cambodian Curry, Gnocchi in chilli butter sauce, and Vietnamese Aglio e Olio marry familiarity with invention—satisfying yet full of surprises.

Union’s Scandinavian-inspired interiors echo its food philosophy: minimalist, pure, and soothing, offering a serene space to enjoy mindful, modern plant-based cuisine in Ahmedabad.