Chop some onions, throw in some tomatoes and cook it with keema to fix yourself a quick paratha
One of the simplest joys of Indian meals is a steaming hot paratha and a bowl of cold raita. It is how many of us define comfort food. Our recipe of the chicken keema paratha combines the goodness of tomatoes, onions, lots of coriander and spices blended with minced meat. It is then cooked and stuffed in the dough to make a crisp paratha. A recipe you must bookmark.