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Breakfast,Recipes,Snacks,Veg


Sep 22, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Jammy Poha is a healthy twist to the traditional poha recipe. Rajgira and oats balance the flavor of the recipe. Add Kissan Berry Blast Jam to bring in a refreshing fruity flavor to the dish that your child will love!

INGREDIENTS

    Thin poha: 1/2 cup
    Rolled oats: 1/4 cup
    Cornflakes: 1/4 cup
    Popped amaranth (rajgira): 2 tablespoons
    Almond flakes: 2 tablespoons
    Melon seeds (magaj): 2 tablespoons
    Raisins: 1 tablespoon
    Kissan Berry Blast Jam: 2 tablespoons
    Cinnamon powder: 1 large punch
    Rice bran oil: 1/2 teaspoon

DIRECTIONS

Mix the Kissan Berry Blast Jam, cinnamon powder and oil in a bowl. Place the poha, oats, almond flakes, melon seeds and raisins in a baking tray.Drizzle this jam mixture on the poha and oats and mix using a spatula. Bake at 150 degrees centigrade for 10-12 minutes or until the mixture is slightly crisp. Allow to cool completely. Then, add the corn flakes and popped amaranth and mix well. Pack this with sides of pomegranate and khakhra.

About Saee Koranne KhandekarFollow On

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A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at My Jhola.

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