India Food Network India

Recipes,Vegetarian Mains

Dal Tuvar By Archana


Sep 22, 2012

PREPARATION TIME

COOKING TIME

SERVES

4 people

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    1 Cup dal
    1 spoon ghee
    1/4th asafoetida
    1/2 tbs tumeric powder
    15-16 curry leaves
    1/2 tbs mustard seeds
    1/2 tbs cumin seeds
    Salt to taste

DIRECTIONS

Method
  • Soak the dal in half cup of water for 15mins.
  • Put the soaked dal in the pressure cooker.
  • Add turmeric powder and asafoetida powder to the dal.
  • To ensure dal is cooked keep it for 3 whistles.
  • Open the cooker only once it has cooled.
For the Tadka
  • Heat 1 tbsp Ghee and add Cumin seeds, Mustard seeds, Asafoetida and Curry leaves. Stir it until all crackle.
  • Add the Dal and Salt to taste. Simmer for 5 mins.
  • Serve it hot with steamed Rice or Roti.

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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