5 delicious Durga Pujo recipes to take your celebrations up a notch
Here’s a list of festive recipes you must try this festive season to make it more special for you and your folks
The joyous and vibrant celebration of Durga Pujo with its energetic vibe and enthusiastic scenes is finally here. A time when the air is filled with the sweet aroma of incense, the beat of drums and the delectable scent of traditional Bengali cuisine. The festivity itself calls for a time of togetherness, reflection and of course, indulgence in delectable food.
While the pujo pandals will always be at your service for those snacking sessions when you are out with your friends and family, we have a list of recipes to amp up the festivities at home. Whether you're a seasoned chef or a beginner in the kitchen, these dishes are sure to be a hit among your folks. This festive season, immerse yourself in the vibrant flavours of Bengali cuisine with these five delectable recipes that pay homage to Bengali culture and tradition.
Bhetki fry is a crispy and flavourful fish dish that's perfect for celebrations. THe fish fillet is marinated with a mixture of turmeric, red chilli powder and a hint of mustard oil, then coated with breadcrumbs and deep fried. Serve it with a side of kasundi (a mustard sauce) for an authentic touch.
Misti goja, also known as sweet diamond, is a delightful sweet treat that's synonymous with Durga Pujo. These diamond-shaped, sugar-coated crispies make for a truly delightful and light-hearted dessert that's sure to satisfy your sweet tooth.
Dim’er Devil is a mouthwatering creation where hard-boiled eggs are cloaked in a flavourful kheema (minced meat) coating and then deep-fried . With each crispy bite, you'll experience a fusion of textures and flavours that's nothing short of heavenly.
Macher Ganga Jamuna
This Durga Puja, dive into the treasure trove of cultural heritage with a delicious twist – the legendary Macher Ganga Jamuna. Fresh fish coated in a spicy marinade, and a sizzling dip in kachchi ghani mustard oil. Savouring a dish so wholesome, that has been passed down from generation to generation, during this auspicious occasion adds a whole new spin not only to your plate, but also to the celebration!
Everyone knows that rasgulla is a beloved Bengali sweet. But this Pujo, you can add a festive twist to your celebrations with Rose Rasgulla. These soft and spongy balls are soaked in a fragrant rose syrup, infusing them with a delightful floral flavour. They're not only delicious but also visually appealing with their pink hue.
So, bring out your apron, gather your ingredients, and get ready to savour the flavour of Durga Pujo!