
Gudi Padwa: A Celebration of Life’s Sweet & Bitter Flavours
From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s

Ramadan Feasts: A Culinary and Cultural Celebration of the Holy Month
Exploring the traditions, significance, and flavours of Ramadan—from Suhoor to Iftar, and even those sneaky midnight

How Regional Recipes Are Redefining What Feels Exciting
As we move past overfamiliar classics, lesser-known regional recipes are stepping into the spotlight, driven by

Moonlit Mezze & Conversations: An Iftar Evening at Bayroute
From plush dates and silken hummus to smoky kebabs and syrup-soaked baklava, Bayroute’s Ramadan Iftar menu unfolds like

A Riverside Evening at The St. Regis Goa Resort
Set along the tranquil banks of the River Sal, Riverside at The St. Regis Goa Resort returns with a renewed Pan-Asian

Sunday Brunch by the Flame: A Slow, Soulful Afternoon at Hearth in Churchgate
Here’s what an afternoon with my sister looked like at one of Mumbai’s most thoughtful new restaurants, Hearth.
























